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❤️ Why you'll love it
A traditional culinary vegetable, Florence fennel combines ornamental foliage with an aromatic, aniseed flavour and a useful harvest. Unlike herb fennel, it is grown for its swollen, tender leaf bases, which form bulbs when given the right conditions. The feathery foliage is also edible and can be used fresh in salads, sauces and other dishes. It thrives in full sun and fertile, well-drained soil, making it a rewarding addition to kitchen gardens, productive borders and food forests.
🌿 Details
Approx 50 seeds per pack